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Irwin, Wong, Kwon. Biomacromolecules. 14(1): 264- 274. Amyloid fibrils such as those found in Alzheimer’s disease are thermodynamically very stable, but there is evidence that small molecules like food dyes can remodel them safely. The authors performed a remodeling trial … Continue reading
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International Journal of Biological Macromolecules. 127: 297-305 Red 40, with hen egg white lysozyme (HEWL), forms amyloid-like aggregates. (A lysozyme is an enzyme in human tears and egg white.) The amyloid fibril formation can be observed by an electron microscope, … Continue reading
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Nature Communications, December 2022, 13 : 7617 FD&C Red #40 is also commonly called “Allura Red” as it is referred to in this paper. It is abbreviated as “AR” in this study and in the picture at right. As you … Continue reading
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Chemical Research in Toxicology, 2021, 34(11), 2319-2330. QUOTE: “There is growing evidence from human and animal studies indicating an association between exposure to synthetic food dyes and adverse neurobehavioral outcomes in children.” The authors developed a way to evaluate the … Continue reading
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PLoS ONE, 10(4): e0126314. Food allergies in children have been increasing in recent decades, so there is a need to create an allergic animal model in order to study this problem. This is normally accomplished by giving the rats a … Continue reading
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By Jane Hersey, author of Why Can’t My Child Behave? Dr. Ben F. Feingold’s dietary protocol for treating the growing number of children with behavior problems was simple, safe, and affordable. Although he received harsh criticism from members of the … Continue reading
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Dr. Meryl Nass describes two large studies on HCQ, using very high and potentially fatal doses. The intent, apparently, was to prove this drug to be dangerous in spite of a half-century history of safe use at appropriate doses. Based … Continue reading
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European Journal of Pharmacology, Jan 15;891:173694 The authors recommend that instead of using Hydroxychloroquine (HCQ) together with the macrolide antibiotic Azithromycin, doctors should first use HCQ and follow this with the addition of Azithromycin. The picture at right describes the … Continue reading
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Allergologie et Immunopathologia (Madrid). 2010 May-June; 38 (3): 142-6. In this study, styling itself as a “gold standard, double-blind placebo controlled, crossed-over challenge,” 26 adults with atopy (skin or asthma allergy) were tested for tartrazine (Yellow 5) sensitivity and had … Continue reading
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Journal of Food Science. 2013 April; 78(4): T642-7 This is the first national study on food additive use in India, collecting data on “sweets and savories.” Their dye extraction and identification technique (using pure wool strands) is described, as is … Continue reading
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Journal of Allergy and Clinical Immunology, 2000 Mar;105(3):462-7 In this study, a questionnaire was filled out by 366 adult asthma patients. Over 33% of them said that their asthma had been triggered by alcohol at least twice, with wine reported … Continue reading
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Clinical Allergy. 1978 Jan;8(1): 65-8. In an Israeli hospital, Neuman et al tested the effect of 50 mg of tartrazine (Yellow 5) on 97 patients with a variety of allergic disorders and 25 with non-allergic rhinitis. First, all patients were … Continue reading
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Food and Chemical Toxicology, 2013 Jun;56:145-8. In a study of rats, the authors found that exposing them to food dyes before birth changed the expression of certain receptors when they grew up. The particular receptors (NMDAR and nAChR) are involved … Continue reading
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Toxicology and Industrial Health, 2013. Aug; 29(7): 616-23. Doguc, Ceyhan, Ozturk, Gultekin In this study, pregnant rats were given the ADI (Acceptable Daily Intake) amounts of the following food dyes by mouth, continuing to do so after the babies were … Continue reading
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Archives of Disease in Childhood. 2004 Jun;89(6):506-11. The authors put 277 3-year-old children from the general population on a diet without artificial food dyes or benzoate preservatives for a week, and then challenged them at various times with a drink … Continue reading
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Journal of Nutritional & Environmental Medicine , Vol.8, No.1, Mar.1998, pp.77-83 All 9 children with disruptive and/or criminal behavior in this study were found to have a number of food allergies or intolerances and mineral imbalances, particularly zinc. Three also … Continue reading
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Journal of Nutritional & Environmental Medicine, Vol.7, No.4 Dec 1997 pp.359-366 About 75% of persistent young offenders have behaviors linked to food sensitivity and nutrition problems; only 18% of young non-offenders have such problems. MedLine || Full Text || Get Password
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Journal of Abnormal Child Psychology, April 1989, Vol. 17(2), pp.127-32. Kaplan compared food diaries of children with and without ADHD and concluded that it was idiosyncratic sensitivities to components in the diet rather than a different overall diet. MedLine || … Continue reading
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Lancet, 1983. Oct 15;2(8355):865-9 93% of 88 children with severe frequent migraine recovered on an oligoantigenic (few foods) diet. 40 of them were challenged with various foods in a double-blind test, establishing that it was the diet that had helped. … Continue reading
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Psychopharmacology Bulletin, 1978. April; 14(2):39-40 Goyette performed two studies: Experiment One: 16 children were put on the diet and were much improved according to both parents and teachers. Then they were challenged with two cookies per day (with or without … Continue reading
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Medical Journal of Australia, 1978. Jan 28;1(2):61-4 In this double-blind study of 22 hyperactive children, Levy put them on an elimination diet for four weeks and then challenged them with Yellow 5. She reported that their improvement in the first … Continue reading
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Medical Journal of Australia 1976 Aug 14;2(7):248-51 Thirty-one children with behavioural problems and learning difficulties were allergy tested … 15 of them were given the Feingold diet (then called the KP Diet). Ninety-three per cent (93%) responded with improved behaviour … Continue reading
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Journal of the Pediatric Infectious Diseases Society, Sep 25;8(4):334-341 The author discusses the connection of the Pertussis vaccine, linked epitope suppression, and how it is similar to something called the “original antigenic sin” in influenza. Basically, once someone is vaccinated, … Continue reading
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Warfel, Zimmerman, Merkel, Proceedings of the National Academy of Sciences of the USA FINDINGS: The vaccine induces a response mismatched to natural infection. The vaccine fails to prevent colonization or transmission. The antibodies produced by the vaccine do not mitigate … Continue reading
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Trasande, Shaffer, Sathyanarayana. Pediatrics. 142(2) The purpose of this paper is to review “emerging child health concerns related to the use of colorings, flavorings, and chemicals deliberately added to food during processing … as well as substances in food contact … Continue reading
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Olas, Bialecki, Urbanska, & Brys: Advances in Nutrition, Dec 1;12(6):2301-2311. The only approved natural sources of blue coloring used in foods, so far, are grape color extract and grape skin extract. Both of these contain anthocyanin grape pigments This paper … Continue reading
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Please post on Facebook or X, or any other social media of your choice, so as many as possible can read it. If he’s right, we need to know. This is a speech by Geert Wilders, a member of the … Continue reading
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Particle and Fibre Toxicology, 19:57. Colnot, Cardoit, Cabirol, … Morin Particles of titanium dioxide (TiO2) are one of the nanomaterials most frequently found in everyday consumer products, including foods. TiO2 has long been considered a safe food coloring and … Continue reading
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Zhang, Chumanevich, Nguyen, … Hofseth. Toxocology Reports. (11) 221-232 We have long suggested that Red 40 (Allura Red) plays a role in behavioral problems, but here is another angle: it appears likely that Red 40 is also involved in the … Continue reading
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Reviews of Infectious Diseases, Vol. 10, No. 1., 1988. From the Divisions of Infectious Disease, St. Jude Children’s Research Hospital, Memphis, TN The author was surprised to find that there has actually been no research on the benefits of toilet … Continue reading
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Nutrients, 2023, June 28, 15(13) 2946. This study is intended to determine the long-term (3o and 90 days) exposure to tartrazine (Yellow 5) on humanized (NMRI) mice. The amount used was the equivalent of the human acceptable daily intake (ADI). … Continue reading
BOMBSHELL: Pfizer employees were given a *special batch*… different from what was forced into the general population 🚨🚨🚨 pic.twitter.com/CDww6wxFif — Pelham (@Resist_05) August 4, 2023 So … what did they get? Considering that it is now known that 1/3 of … Continue reading
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Wopara, Adebayo, Umoren, … Wodo. Heliyon, 7. e08454. e-collection, 21 Nov. Don’t let the complex nature of the picture below (or the title above) distress you — what all the fancy words mean is that this study shows that the … Continue reading
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Lamport, Lawton, Merat … Dye. American Journal of Clinical Nutrition. 103: 775-783. The intent of this study, funded by Welch Foods, was to show that grape juice improves driving ability in stressed people (moms of teens). The authors concluded that … Continue reading
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Kobylewski & Jacobson. International Journal of Occupational and Environmental Health. 18(3): 220-246. This review of the toxicology of food dyes finds that all nine of the currently approved dyes in the US have health concerns, including cancer, contamination with benzidine … Continue reading
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Reproductive Sciences. 2023 Apr 18. doi: 10.1007/s43032-023-01240-w. Online ahead of print. Karimi, Khodabandeh, Nazari, Dara, Masjedi, Momeni-Moghaddam This study investigates the toxic effects of the food dye Yellow #6 (Sunset Yellow) on rat testicles, and the protective effects of CoQ10. … Continue reading
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Food Additives & Contaminants, Part A Chemistry, Analysis, Control, Exposure & Risk Assessment. 2023 Apr 26;1-12. doi: 10.1080/19440049.2023.2203778. Online ahead of print In Guaratuba-Parana, Brazil, the diet of 323 preschool children aged 2 to 5 years were studied for three … Continue reading
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Kim et al. Appetite. 127: 274-279. More than 16,000 parents in Korea responded to the Korean version of the ADHD rating scale and also to a food questionnaire. The study found that ADHD symptoms are positively associated with higher consumption … Continue reading
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Food Technology. 49-56. This is a scientific status summary by the Expert Panel on Food Safety & Nutrition, based on the Survey of Industry on the Use of Food Additives, by the National Academy of Sciences, from 1977. The 1977 … Continue reading
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Ferreira, Faria, da Silva Ferreira, Soares-Bezerra. International Journal of Food Science. 2016:7548498 Ferreira reviewed what was known about the medical uses of Blue 1. The purinergic system is widespread throughout the brain, nervous system and every other system in the … Continue reading
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Ferrazoli, de Souza, Nascimento, Oliveira-Giacomelli, Schwindt, Britto, Ulrich. Cell Transplantation. 26: 669-677. This paper describes an effect of Blue 1 ofpotential medical benefit in Parkinson’sdisease. Basically, it can be used to suppress a receptor that is over-active and causing damage … Continue reading
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Eagle. Headache. 52(8): 1321. This paper describes how SULT1A enzymes affect dopamine, a neurotransmitter. Yellow 5 (Tartrazine) is one of the items that can inhibit SULT1A (Note: SULT1A is called PST in some studies). Elevated dopamine is generally blamed for … Continue reading
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Eagle. Food and Chemical Toxicology. 40: 2243-2249. This is an overview of how certain compounds affect the enzymes called phenolsulfotransferase (also called PST or SULT1A), and how enzyme inhibition enzyme causes problems such as migraines, heart arrhythmias, or increased blood … Continue reading
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Cruz, Bahna. Pediatric Annals. 35(10): 744-5, 748-754. This was written as advice to doctors. It included a review of studies “both in support and against the possibility of such a relationship.” NOTE: The studies cited — in 2006 — were … Continue reading
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Braganza, Galvez, Ozuah. Contemporary Pediatrics. 23(5): 47-49. This paper’s stated purpose was to advise doctors on how to respond to parents asking about diet therapy for ADHD – in particular, the Feingold diet. To support their opinion, Braganza et al … Continue reading
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Bhatt, Vyas, Singh, John, Soni. Food and Chemical Toxicology. 113:322-327.Rats were given the ADI (acceptable daily intake) amount of Tartrazine (Yellow 5). Their body weight was lower. The brain protein levels in all their brain sub-regions decreased. Lipid peroxide … Continue reading
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Bamforth, Jones, Roberts, Coughtrie. Biochemical Pharmacology. 46(10): 1713-1720. Detoxification enzymes provide the means for inactivation, transport and excretion of the xenobiotics including food dyes. Sulfate conjugation is one of the important methods of handling these compounds. Not only are the … Continue reading
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Pediatrics. Jan;83(1):7-17 The authors tested a number of children using what could be called a “stage two Feingold Diet.” The diet used, in other words, eliminated food dyes and several other additives, but did not eliminate salicylate-containing foods such as … Continue reading
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Disease Models and Mechanisms. 7(9): 1101-1109. This paper describes a neurological effect of Blue 1 that may be of medical benefit in treating spinal cord pathology in amyotrophic lateral sclerosis (ALS). The receptor P2X7 is involved in the central nervous … Continue reading
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Toxicology and Applied Pharmacology. 71: 391-397. NOTE: This is not actually a study of Red 3. Rather, the dye, Red 3, is to help develop this testing method, because it is a known excitatory neurotoxin. The relative refractory period is … Continue reading
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Perceptual and Motor Skills, 52: 307-313. (FDA study) NOTE: The Conners’ scores for the children when they were ON the diet were not given, but it is assumed the children had actually responded to the diet before being tested on … Continue reading
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Cell Host & Microbe, 31, January 11, 2023, pg. 146-157 In spite of the fact that Dr. Fauci has retired as spokesman for the nation about Covid and other diseases, his position listed in this paper is “Office of the … Continue reading
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by Jane Hersey Regardless of whether or not you have a child in public school, the food served there has a direct impact on your life. The cost of educating children with learning or behavior problems. The biggest budget item … Continue reading
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European Journal of Epidemiology, 2021 Oct;36(10):993-1004 When babies are given their first vaccines, parents are usually advised to give them Tylenol to prevent and/or treat fevers that frequently follow a vaccination. When moms-to-be are urged to get flu shots and/or … Continue reading
I just wanted to let you all know that the Library has been updated to a PDF page you can download. It is currently over 500 pages long and includes 3,544 studies at this time, so you may not want … Continue reading
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Feingold Successes Do you have a child with serious problems, and have you been unable to find any real solutions? Like many of us, you may have consulted numerous professionals and received nothing more than a label or a prescription. … Continue reading
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This is a review of 12 studies testing the effect of neonatal Vitamin A supplementation. Two possible theories are considered: (A) giving this vitamin to babies will prevent Vitamin A deficiency, and (B) giving this vitamin interacts with the DTP … Continue reading
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If you value your health, don’t miss this short video where doctors and researchers share what they are finding with you in this Hearing with Senator Ron Johnson. In Senate hearings, all presentations are generally recorded and shared with all … Continue reading
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BioMed Research International, vol. 2022 (6829409). This is a review of some of the chemicals added to foods to improve shelf-life, color or taste, from the point of view of safety of the newborn. The authors point out that … Continue reading
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Minerva Pediatrics, 2022. July 13 DOI: 10.23736/S2724-52765.22.06932-4 Use of Tylenol (paracetamol or acetaminophen) during pregnancy and early childhood has been considered safe since the 1970s. Parents are urged to use it routinely after vaccination to prevent or control fever. It … Continue reading
