Annals of Allergy, 1977. Mar;38(3): 206-10
In this paper, Lockey describes the battery of tests he had developed to determine sensitivity to food additives and analgesics, which he says can make symptoms of asthma and chronic urticaria (hives) worse.
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Some other older studies on food dyes and dermatitis:
- Juhlin 1987: Additives and chronic urticaria
- Cant 1986: Effect of maternal dietary exclusion on breast fed infants with eczema: two controlled studies
- Verschave 1983: Pseudo-allergen-free diet in chronic urticaria
- Miller 1982: Sensitivity to tartrazine
- Juhlin 1981: Recurrent urticaria: Clinical investigation of 330 patients [Get Password]
- Rudzki 1980: Detection of urticaria with food additives intolerance by means of diet
- Valverde 1980: In vitro stimulation of lymphocytes in patients with chronic urticaria induced by additives and food [Get Password]
- Lindemayr 1979: Intolerance to acetylsalicylacid and food additives in patients suffering from recurrent urticaria
- Doeglas 1975: Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias [Get Password]
- Veien 1991: Cutaneous vasculitis induced by food additives
