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Nutrients. 11, 2412. Review. Although humans have the gene to make Vitamin C (as most other animals do), that gene is inactive. Thus, humans must get it solely from dietary sources. Because of the way it is taken up and … Continue reading
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Study Protocol. BioMed Central Ltd. Psychiatry. 20: 262 This study has not yet happened. It is intended to compare two dietary treatments (an elimination diet and a “healthy” diet) and “Care As Usual” (medication). It is being done in the … Continue reading
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Journal of Pediatric Neurology & Neuroscience. 4(1), 55-72. Case Report. This study was funded by the International Association of Color Manufacturers (IACM) in response to the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), which became concerned … Continue reading
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British Medical Journal Open. 9:e029046. Reviewing numerous studies involving children, adults, and prenatal exposure, the authors concluded that consumption of soft drinks is associated with significantly increased odds of asthma in both adults and children, as well as marginally significant … Continue reading
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Autism Open Access. April; 6(2) Because this is a study on older children, fewer of the children with autism use acetaminophen (Tylenol) as the first choice for fever reduction. Furthermore, acetaminophen is not effective at reducing fever for significantly more … Continue reading
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Journal of Child Psychology & Psychiatry, 55(11). 1244-1250. In this study in Denmark, similar to the Zoega et al (2012) study in Iceland, the authors wanted to see if the younger children were more at risk of being prescribed ADHD … Continue reading
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Pediatrics, 130(6); 1012-1018 In a nationwide population-based study, the authors observed the effect of relative age on whether the child was likely to perform adequately in class and on whether the child would be prescribed medication for ADHD. They found … Continue reading
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Child’s Nervous System, 27: 793-802. Using the same testing the International Olympic Committee uses for detecting prohibited excitatory substances, the authors attempted to find out if eating certain foods may create an excess of excitatory substances in the urine of … Continue reading
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The Journal of Pediatrics. 163(5); 1323-1328. The authors here attempted to determine the effect, if any, of soda consumption on aggressive behavior, attention problems, and withdrawn behavior among 5-year-olds. Similar studies on older children had determined that consuming soft drinks … Continue reading
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Critical Reviews in Food Science and Nutrition. Feb 11;57(3):524-548. In addition to the problem of illegal and carcinogenic food dyes being added to foods — and the ongoing need to detect them — there is growing concern about the safety … Continue reading
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International Journal of Antimicrobial Agents. Oct;56(4):106144. In Belgium, HCQ has been used off-label for hospitalized patients with Covid-19. The authors compared patients receiving HCQ for 5 days to patients receiving only supportive care. As can be seen in Fig. 1, … Continue reading
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European Review for Medical & Pharmacoloical Sciences. 24: 4539-4547. Using information from the WHO, ISI-Web of Knowledge, Thomson Reuter journals, PubMed, Medline, and clinical trial registries, the authors concluded their findings support the hypothesis that HCQ has efficacy in treatment … Continue reading
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British Medical Journal. 369: m1844. All the patients in this study were in various hospitals. They all needed oxygen and had developed pneumonia. An unknown number of the group given HCQ were not treated for the first two days after … Continue reading
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Journal of Global Health, 10(1). June 2020 Basically, their answer is YES. Only about 20% of patients with COVID-19 develop serious symptoms, which seem to take about a week to come on, giving time to identify those at risk and … Continue reading
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British Journal of General Practice, 2020 Jun; 4(2) This is another review of studies published by March 2020, and only 3 studies were discussed. They are listed in Table 1 in the document. Of these three studies, the one from … Continue reading
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American Journal of Ophthalmology (editorial), 2020 May; 213: A3–A4. and Aug; 216: A1–A2. This is an editorial about the concern that while the antivirals HCQ and CQ may be helpful for COVID-19, they can cause retinal damage at high dosage … Continue reading
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Clinical Pharmacology & Therapeutics. 2020 Aug;108(2):253-263 Using pharmacokinetics integrated with in vitro data, the authors are attempting to define the best dose for HCQ both for treatment and for clinical trials, while avoiding the heart QT problem of higher doses. … Continue reading
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Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 14(4), 241-146. The authors reviewed two studies on humans. concluding that due to the “minimal risk upon use, a long experience of use in other diseases, cost-effectiveness and easy availability across India … Continue reading
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International Journal of Rheumatic Diseases, 2020 May;23(5):613-61. This is a review of all the (few) studies on the use of HCQ and the similar CQ for COVID-19 published by March, 2020. They searched a number of databases but only found … Continue reading
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South African Family Practice,2020 Sep. 3; 62(1): e1-e8 This paper is about a survey of 79 parents of ADHD children aged 5 to 17, in South Africa. The authors report that 92.4% of the parents believed that “reducing sugar or … Continue reading
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Journal of Attention Disorders, 2011 Jul;15(5):403-11. Complete data, including diet and ADHD diagnoses, were obtined on 1,172 adolescents (14 year olds) from the Raine Study which had been following children from birth. The authors noted that the “Western” dietary pattern … Continue reading
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Nutritional Neuroscience, 2020 Sep 4:1-9 In a large group of children followed from birth, data on diet and behavior were obtained on 535 children at both 4 and 6 years old. The foodsinvestigated were divided into four basic groups: Sweet: … Continue reading
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European Journal of Clinical Nutrition, November 2018; 72 (11):1517-1523. The authors studied several eating patterns among Chinese children. While the “processed,” “snack,” and “beverage” dietary patterns were all positively associated with ADHD symptoms, the “vegetarian” (more natural) dietary pattern was … Continue reading
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Complementary Therapies in Medicine, 53 (2020) This paper is a meta-analysis of seven studies considering sugar consumption and ADHD. The authors concluded there is a “positive relationship between overall sugar and sugar-sweetened beverages consumption and symptoms of ADHD.” The authors … Continue reading
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Advances in Neurobiology (2020) 24:481-504 While the research does not prove causation, there seems to clearly be a link between food dyes and symptoms of autism. Not only are there direct neurotoxic effects, but it has been shown that at … Continue reading
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Frontiers in Psychiatry, August 2020, Volume 11, 730, pp. 1-12 An oligoantigenic diet is a few-foods diet, used sometimes to identify foods a child may be allergic to. It excludes all the food dyes, preservatives, and other additives, as well … Continue reading
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Kirkland AE, Langan MT, & Holton KF, Nutritional Neuroscience (2020), DOI: 10.1080/1028415X.2020.1730614 Although this is a small pilot study, and the first to consider young adults, it indicates that food dyes may affect both brainwave activity and ADHD symptoms in … Continue reading
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Healthline Media claims to be “creating a stronger healthier world” by providing “clear, credible, evidence-based health and wellness information that’s distinguished by its compassion for the human experience.” One of its most recent articles, dated September 29, 2020, is failing … Continue reading
Newsletter of the Feingold Association of the United States Read more … Want more? See the ARCHIVES beginning 1981 How can parents help their ADHD child? In the controversy over whether or not to use medication, some important issues are … Continue reading
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There has been a lot of controversy about the use of Hydroxychloroquine (HCQ) as a treatment of COVID-19. This is an old antiviral medication, in use for more than 60 years, and considered safe for daily use even during pregnancy, … Continue reading
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(Updated February 14, 2023)If you have concerns about what is going on in the world of vaccines, you are not alone. I have long been collecting the research on all sides of this issue, and have begun organizing the studies … Continue reading
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Milena Georgieva is a young scientist in Bulgaria with lots of prestigious awards for best scientific excellence practices. Here, she describes the way our DNA functions. The way we live, the way we talk, the way we breathe and the … Continue reading
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Dr. Feingold comments on the FDA study The Kaiser-Permanente/University of California study funded by the FDA is commonly referred to as the FDA study. The study was supportive. One child out of 22 children under controlled conditions reacted unequivocally to … Continue reading
The American Baby – A Victim of Corporate Profits? The American Council on Science and Health – the food industry’s new lobby – celebrates the International Year of the Child with a feature article in the August American Babymagazine; some … Continue reading
Evening with Dr. Feingold Dr. Feingold was in the Washington area recently to participate in the Huxley Institute symposium. Board members of FAWA thank the doctor for giving us an evening of his time, and Rod & Trish Federick for … Continue reading
Letter from Dr. Feingold to FAUS Members: Greetings; This past quarter has been quite eventful, not only for the concept of dietary management of behavioral disturbances and learning disabilities, but for the entire field of nutrition. So many events of … Continue reading
NEW YORK (Associated Press) May 8, 1979 — There is no evidence that hyperactivity in children is caused by their diet, in particular by artificial food coloring, an independent association of scientists has found. The American Council on Science and … Continue reading
Study backs idea that food dye may make children hyperactive by Michael J. Conlon, United Press InternationalWashington Star, Sunday, October 9, 1977
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Letter from Dr. Feingold Greetings to all members of FAUS! It is almost six years since the AMA meeting in New York (June 1973), where I made the first public announcement linking food additives to behavioral disturbances and learning disabilities … Continue reading
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Letter from Dr. Feingold Dear Parents: Some interesting and important events occurred during the past quarter. The FDA science symposium, “Effects of Foods and Drugs on the Development and Function of the Nervous System: Methods for Predicting Toxicity” was very … Continue reading
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Letter from Dr. Feingold to the Feingold Association of the United States Greetings to All Members of FAUS, This past quarter has been very productive. Great progress has been made in public awareness, acceptance and application of the diet. This … Continue reading
FAWA: Feingold Association of the Washington Area 1977 September: First Anniversary Issue / FDA study 1977 November: Dr. Feingold’s Visit 1977 December: Answering the Critics: Nutrition Foundation / Dr. Mayer 1978 June: Evening with Dr. Feingold 1978 December: Letter from … Continue reading
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The Nutrition Foundation Strikes Again We had not heard from the Nutrition Foundation for a long time. They’re the alter-ego of the American Council on Science and Health. Like ACSH, the Nutrition Foundation sounds like an unbiased, scientific pillar of … Continue reading
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First FDA study supports Feingold theory Results from the first federally-sponsored study of the Feingold hypothesis are strongly supportive of a key facet of the KP diet. Following two experiments funded by the Food & Drug Administration, researchers at the … Continue reading
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Dr. Feingold’s Visit Dr. Feingold addressed a standing-room-only audience of FAWA members on October 8th. Here are some of the highlights from his talk. We are no longer in the position of having to “prove” the validity of our knowledge. … Continue reading
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Answering the critics FAWA Newsletter, December 1977 (page 9-10) Feingold families are often confronted by newspaper and magazine articles — some of which appear in medical journals — telling us that the KP Diet doesn’t really work. (Those sleepless nights … Continue reading
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Feingold diet is worth testing, panel says American Medical News (newsletter of the American Medical Association)January 29, 1982, page 23.
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Treating hyperactivity Houston Post January 16, 1982 Click on article to enlarge
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Does what we eat affect behavior? The St. Louis Globe-Democrat, August 3, 1977
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Just finished: a compilation of all the studies I can find on the food dyes used in the US and their connection with behavior and health. Download here(190 pages) This project was created to help the California Office of Environmental … Continue reading
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Science. 207(4438): 1489-90. Red 3 was applied to nerve synapses in the frog, producing an irreversible, dose-dependent increase in neurotransmitter release. The author suggested this may be useful for studying neurotransmitters, but that the use of Red 3 as a … Continue reading
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European Review for Medical & Pharmacological Sciences. (21): 635-645. Curcumin (an extract of turmeric) was studied to see if it could protect against the kidney and liver damage expected from the ADI of Tartrazine (Yellow 5) given in the diet. … Continue reading
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Toxicology Reports. 5: 146-155. This was not a test of tartrazine (Yellow 5) – they already knew it would be toxic. Rats in the “positive control” group (given Yellow 5) had elevated liver enzymes, cholesterol and triglycerides, as well as … Continue reading
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If you, or your child, have a tic disorder or Tourette’s Syndrome, you may feel like the disorder controls your life. But there is hope — you can manage a tic disorder, naturally, so that you feel in control. Don’t … Continue reading
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Nutrients. May 7;10(5). pii: E573. Rodrigo says that Tourette Syndrome (GTS) and gluten sensitivity may be associated. 23 children and 6 adults were put on a gluten-free diet and followed for a year. They found a “marked reduction” in tics, … Continue reading
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Journal of Child Healthcare. Mar;22(1):68-83 Ludlow and Rogers want to write a review of existing studies, but actually they are stuck with anecdotal reports because so little research has been done in this area. As they say, however, “anecdotal reports … Continue reading
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Nutrients. May 10;10(5). pii: E591 Some of the many substances found in foods are neurotransmitters (NT), including acetylcholine, glutamate, GABA, dopamine, serotonin and histamine. Not only are these neurotransmitters part of the food itself, but they may be added or … Continue reading
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Integrative Food, Nutrition and Metabolism, 2018, 5(4): 1-2 This editorial explores possible nutritional reasons for the huge difference between the United States and the United Kingdom in numbers of children diagnosed with ADHD or autism. After two separate studies in … Continue reading
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Journal of AOAC International, Vol. 101. (epublished ahead of print) This guest editorial is not about the food dyes we know and don’t love — it’s about inedible, dangerous food dyes that are used illegally in foods. There is a … Continue reading
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Pharmacotherapy. 2017 May;37 (5): 607-610. Albuterol in bottles used for multiple dosing contains benzalkonium chloride (BAC) as a preservative. The authors say that many pediatric hospitals use this kind of albuterol when preparing solutions for continuous nebulized albuterol for asthma … Continue reading
