Category Archives: 2021-2025

California’s done it!!!

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In 2017, California began to review the science on food dyes and behavior.   The CSPI requested me to send a collection of studies to them, which you can see here. Today they released their Final Report. The Report concludes that: … Continue reading

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Wopara 2021: Anxiogenic and memory impairment effect of food color exposure: Upregulation of oxido-neuroinflammatory markers and acetyl-cholinesterase activity in the prefrontal cortex and hippocampus

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Heliyon 7 (2021) e06378 Various doses of Erythrosine (Red 3) and Tartrazine (Yellow 5) were given to rats for six weeks. At that time, their behavior and ability to recognize objects was evaluated. At the end, their brains were studied … Continue reading

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