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Pediatrics, 1976 Aug;58(2):154-66. In a double-blind crossover study, 15 children were given a control diet and the “K-P” (Feingold) diet eliminating artificial flavors, colors, and natural salicylates. QUOTE: “Both parents and teachers reported fewer hyperkinetic symptoms on the K-P diet … Continue reading
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Medical Journal of Australia. 1976 Jul 17;2(3):85-8, 90. In Australia, 15 children were given the Feingold diet. Parents of 13 of them (87%) reported improvement in their children’s behaviour and a relapse upon eating off-diet items. MedLine
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Journal of Learning Disabilities, 1976. Vol.9(9) pp.19-27 Dr. Feingold reviews the historical background of hyperkinesis (hyperactivity) and learning disabilities, and discusses the food additives. He explains the importance of artificial food dyes and flavors. MedLine || Full Text
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Medical Journal of Australia 1976 Aug 14;2(7):248-51 Thirty-one children with behavioural problems and learning difficulties were allergy tested … 15 of them were given the Feingold diet (then called the KP Diet). Ninety-three per cent (93%) responded with improved behaviour … Continue reading
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The American Journal of Nursing, 1975 May;75(5):797-803. QUOTE: “… It is important to recognize that this entire behavioral pattern is beyond the child’s voluntary control. He does not choose to be a failure nor does he want to be bad. … Continue reading
